Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 can mushroom soup
1 can chicken soup
1 can Ro-Tel
1 (8 oz.) jar taco sauce
grated cheese
Fritos

Preparation

Brown ground beef.
Cook with chopped onion, garlic salt and salt and pepper to taste.
Heat mushroom soup, chicken soup, Ro-Tel and taco sauce in pan.
Mix soup mixture with meat.
Place layer of Fritos in casserole dish.
Alternate layer of meat mixture, grated cheese and Fritos.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes, uncovered.