Pork Chop Potato Bake - cooking recipe

Ingredients

6 pork chops
1 tsp. pepper
2 onions, sliced thin
1 can milk
2 tsp. garlic salt
6 potatoes, sliced thin
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Sprinkle chops with garlic salt and pepper; let stand 1 hour, then brown chops.
In baking dish, layer potatoes and onions. Salt to taste.
Place browned chops on top.
Mix soup and milk. Pour over chops and bake at 350\u00b0 for 45 minutes.