Chicken Cacciatore - cooking recipe

Ingredients

6 chicken breasts, skinless, boneless and cut in 4 pieces
3 Tbsp. olive oil
2 (No. 303) cans tomato chunks
1 green pepper, chopped
1 onion, chopped
3 to 4 stalks celery, chopped
1 small can mushrooms
1 Tbsp. oregano
3/4 c. cooking sherry
salt and pepper to taste

Preparation

Brown chicken in olive oil. Add remaining ingredients.
Cover and simmer 1 hour.
Serve over rice.