King Ranch Chicken Casserole - cooking recipe

Ingredients

2 large fryers, boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. tortillas, cut in triangles
1 green pepper, chopped fine
1 large onion, chopped fine
1/2 lb. Cheddar cheese, grated
1 1/2 c. chicken broth
chili powder
garlic powder
salt and pepper

Preparation

Mix chicken broth and both soups.
Divide all ingredients in half.
In greased casserole dish, put in chicken, sprinkle lightly with chili powder, garlic powder, salt and pepper.
Follow with soup-broth mix.
Then onion and green pepper on top. Make layer of tortillas and sprinkle with cheese. Repeat second layer as first. Top with crushed tortilla chips.
Bake, covered, 1 hour at 350\u00b0. Serves 8 to 12.