Olive Filled Cheese Balls - cooking recipe

Ingredients

1 c. Cheddar cheese, shredded
2 Tbsp. butter
1/2 c. flour
dash of cayenne
25 olives (ripe or stuffed green)

Preparation

Cream together the cheese and butter.
Blend in flour and cayenne.
Drop by teaspoon onto waxed paper.
Wrap each teaspoon of dough around an olive, covering completely.
Bake at 400\u00b0 for 15 minutes.