Cherry Crunch Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
1 stick butter
1 c. chopped pecans

Preparation

Pour pie filling in pan.
Spread about 2/3 of dry cake mix on top of filling.
Drizzle melted butter on top.
Sprinkle chopped pecans over top.
Bake at 350\u00b0 for 45 minutes.