Basic Cream Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. cornstarch
2 eggs, separated
1 Tbsp. butter
1/2 tsp. salt
1 tsp. vanilla

Preparation

Scald 1 1/2 cups milk
in
top of double boiler.
Combine sugar, flour, cornstarch and salt.
Stir
in
remaining
1/2
cup milk and egg yolks.
Stir flour mixture into
hot
milk
and
cook until thickened. Remove from heat.
Add butter and
vanilla.
Let cool a little and pour into baked pie shell.
Cover with meringue.