Corned Beef Dip - cooking recipe

Ingredients

1 1/2 c. (16 oz.) sour cream or substitute
1 1/2 c. (16 oz.) Hellmann's mayonnaise
2 tsp. celery salt
2 tsp. dill weed
2 tsp. minced onion
2 tsp. minced parsley
2 (3 oz.) pkg. corned beef

Preparation

Mix ingredients well; refrigerate overnight.
Serve in round, hollowed out pumpernickel loaf, unsliced.