Overnight Rolls - cooking recipe

Ingredients

1 1/2 Tbsp. dry yeast
3 c. warm water
1/2 c. melted butter
1 c. sugar
1 Tbsp. salt
2 beaten eggs
10 c. flour

Preparation

About 5 p.m., dissolve yeast in warm water.
Add remaining ingredients.
Mix well and knead every hour until 9:30 p.m. Shape in desired rolls and allow to raise overnight (covered). Bake next morning at 350\u00b0 for about 15 to 20 minutes.