Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp cheese
2 c. plain flour
2 sticks oleo
1/2 tsp. salt
1/2 tsp. crushed red pepper

Preparation

Grate cheese and mix with the oleo.
Add flour, salt and pepper.
Mix well.
I mix with hands as this is a stiff mixture. Form in 1-inch balls.
Bake about 10 minutes in a 350\u00b0 oven. Cool.
Store in airtight container.
Keeps well.