Hot Crab Dip - cooking recipe

Ingredients

few drops lemon juice
1/2 tsp. horseradish
1 Tbsp. Worcestershire sauce
2 3/4 Tbsp. mayonnaise
6 oz. cream cheese (at room temperature)
1 can king crabmeat

Preparation

Mix all together, except crabmeat.
This mixture can be made several days in advance and kept in the refrigerator.
Add the crabmeat last.
Bake at 350\u00b0 for 30 minutes.
Serve with Melba toast rounds or matzos, etc.
A party hit!