No Knead Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 tsp. salt
1/3 c. sugar
2 c. all-purpose flour
1/4 c. cooking oil
1 c. milk
1 c. water
1 egg

Preparation

Combine dry ingredients in large mixer bowl.
Set aside.
In saucepan, over low heat, combine oil, milk and water.
Heat until temperature reaches 120\u00b0 to 130\u00b0.
Combine dry ingredients with the liquids, add egg.
Blend at low mixer speed until moistened.
Beat three minutes at medium speed.
By hand, stir in another 2 or 2 1/2 cups of flour to form a stiff batter.
(Batter will follow spoon.) Cover batter with damp cloth; let rise in warm place (80\u00b0 to 85\u00b0) until light and doubled, about 50 minutes.
Stir down batter, spoon into greased two 8 x 4-inch loaf pans, batter does not rise a second time before baking.
Immediately place in oven.
Bake at 375\u00b0 for 30 to 35 minutes.
Cool on rack.
Brush with melted butter.