Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini or yellow squash, shredded (not peeled)
3 eggs
2 c. sugar
5 Tbsp. vanilla
1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1 c. liquid cooking oil
1 tsp. salt
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 1/2 c. chopped pecans

Preparation

Mix dry ingredients.
Add sugar, frothy mixed eggs, oil and vanilla.
Beat for 3 minutes, then add squash and other ingredients.
Makes 2 loaf pans.
Cook for 40 minutes at 350\u00b0.