Butter Cake - cooking recipe

Ingredients

2 sticks Parkay or butter
2 c. sugar
2 c. flour
5 eggs
1 tsp. vanilla

Preparation

Cream Parkay and sugar; add eggs 1 at a time, then vanilla and blend in flour.
Bake in tube pan at 375\u00b0 for 1 hour or until tests done.
Excellent with fruit and whipped topping.