Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. melted oleo
1/4 c. evaporated milk
1 (14 oz.) caramels
1 c. chopped nuts
1 c. chocolate chips
2 c. sugar
1 c. seedless raisins
1 1/2 c. pecans
4 eggs
3 tsp. vinegar
1 Tbsp. butter
1 tsp. ground cloves
1 tsp. cinnamon

Preparation

Beat egg yolks lightly.
Add sugar, vinegar and melted butter. Then add the spices.
Beat egg whites to a stiff froth and add to the mixture.
Finally add nuts and raisins.
Bake at 300\u00b0 in a pie crust for 30 minutes.