Holiday Squash - cooking recipe

Ingredients

2 c. yellow squash (fresh or frozen)
1 can chicken soup (undiluted)
1 c. sour cream
salt and pepper
1 pkg. herb seasoned crumbs
butter
1 carrot, grated

Preparation

Mash squash.
Add onion, soup, sour cream, carrot, salt and pepper.
Butter casserole; sprinkle layer of crumbs in bottom. Add squash mixture.
Cover with crumbs and generous dots of butter on top.
Bake at 350\u00b0 for 30 minutes.