Cornbread Salad - cooking recipe

Ingredients

1 pan baked corn bread, cooled
2 cups mayonnaise
1 pkg Hidden Valley Ranch dressing
1 large green pepper, chopped
1 small jar olives, chopped
3/4 cup green onion chopped
2 medium tomatoes, chopped
1 large cucumber, chopped
1 cup shredded cheese
1 jar bacon bits

Preparation

Crumble bread into large bowl.
Add remaining ingredients and stir.
If mixture is dry, add mayonnaise.
Place in refrigerator 2 to 3 hours to chill.