Jean'S Brownies - cooking recipe

Ingredients

1 stick soft butter
1 box confectioners sugar
4 sq. melted chocolate
4 extra large eggs
1 tsp. vanilla
1 1/2 c. chopped nuts
1 tsp. salt
1 1/2 c. flour

Preparation

Grease a 9 x 10-inch pan.
Mix soft butter and sugar until crumbly (electric beater).
Add melted chocolate; beat until well blended.
Add 3 eggs; beat until almost smooth.
With wooden spoon, beat in vanilla.
Add sifted flour and salt and remaining egg; beat well.
Add nuts.
Pour into pan.
Bake at 350\u00b0 for 30 minutes.
Do not overbake!
Bon appetit!