Cranberry Mold - cooking recipe

Ingredients

1 c. ground cranberries
1 c. ground unpeeled apple
1 c. sugar
1 pkg. lemon jello
1 c. hot water
1 c. pineapple syrup
1/2 c. Tokay grape halves
1/4 c. nuts
6 pineapple slices

Preparation

Combine cranberries, apple and sugar.
Dissolve jello in hot water; add syrup.
Chill until partially set.
Add cranberry/apple mixture, grape halves and nuts.
Chill until firm.
Serve on sliced pineapple and lettuce leaf.