Vegetable Bar - cooking recipe

Ingredients

1 can crescent dinner rolls
2 (8 oz.) light cream cheese
3/4 c. Miracle Whip
1 pkg. Ranch dressing mix
6 Tbsp. each: cauliflower, broccoli, celery, carrots, radishes, green peppers and red bell peppers, chopped fine
1 c. mild Cheddar cheese, grated

Preparation

Separate rolls; roll thin and seal seams.
Place on a cookie sheet and bake at 350\u00b0 about 15 minutes.
Cool.
Mix cream mixture and spread on crust.