Pasta Salad - cooking recipe

Ingredients

1 lb. routiani pasta, cooked and drained
1 c. chopped onion
1 c. chopped green onion
1 c. sliced black olives (optional)
1 c. chopped green pepper
1 c. chopped tomato
1 c. chopped celery
1 c. fresh broccoli florets
1 c. chopped watercress (optional)
6 to 8 oz. Italian salad dressing
1/2 to 1 tsp. garlic powder
salt and pepper to taste
1 to 2 chopped hard-cooked eggs
anchovies (optional)

Preparation

Mix all ingredients together.
Serve cold.
Makes a very large portion.
Could cut recipe in half.