Mexicali Rice - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 c. chopped green pepper
1 c. raw rice (not instant)
1 (15 oz.) can Hunt's tomato sauce with tomato bits or chunks with herbs
2 c. hot water
1 1/2 tsp. salt
1 tsp. prepared mustard

Preparation

In large skillet, cook beef until lightly browned.
Add onion and green pepper, cook until tender.
Drain fat, add remaining ingredients.
Mix well, bring to a boil. Cover and simmer 35 minutes, stirring once until rice is done.