Oreo Freeze Cake - cooking recipe

Ingredients

15 oz. pkg. Oreos, crushed
1/3 c. butter, melted
1/2 gal. ice cream
1 can Hershey's syrup
12 oz. Cool Whip

Preparation

Mix crushed Oreos and butter.
Reserve 1/3 of the Oreo mixture.
Spread remaining mixture in a 9 x 13-inch pan.
Slice ice cream and place on top of crumbs.
Pour Hershey's syrup over the ice cream.
Spread Cool Whip over syrup. Sprinkle with reserved Oreo mixture. Freeze.