Rita'S Maple Corn Souffle - cooking recipe

Ingredients

3 eggs
1/8 lb. butter
1/2 c. maple syrup
1 medium size can cream-style corn
1/2 tsp. salt
dash of pepper

Preparation

Beat eggs; add melted butter, syrup, corn and seasoning.
Pour into buttered baking dish.
Bake 1 hour at 375\u00b0.
Eat while hot (it falls).