Shredded Potato Pancakes - cooking recipe

Ingredients

4 large potatoes, shredded and peeled
2 eggs
1 small onion, grated
1/3 c. flour
1 tsp. salt
vegetable oil for frying

Preparation

Spread shredded potatoes on a towel and squeeze dry.
Place in a large bowl; stir in eggs, onions, flour and salt.
In a large skillet, heat oil over medium heat.
Drop potato mixture by scant 1/2 cup into skillet.
Flatten each to about 4-inches round.
Cook until golden brown, about 4 minutes.
Turn and cook other side. Remove to paper towel to drain.
Serves 4.