English Pea Casserole - cooking recipe

Ingredients

1 large can drained English peas
2 hard-boiled eggs, chopped
1/2 c. bell pepper, chopped
1/2 c. grated cheese
1 small onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise

Preparation

Mix all ingredients with mayonnaise except cheese.
Sprinkle cheese over top and refrigerate until ready to serve.