Sauerkraut Balls - cooking recipe

Ingredients

1 lb. hot sausage, browned
3/4 c. onions, minced
1 (16 oz.) can drained kraut
2 Tbsp. bread crumbs
3 oz. cream cheese
2 Tbsp. parsley
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Preparation

Brown sausage and onions.
Add remaining ingredients except bread crumbs.
Mix all and make into small balls; roll in flour and dip in milk/egg mixture.
Roll in bread crumbs and deep fry.
Can freeze.