Shredded Beets With Horseradish And Sour Cream - cooking recipe

Ingredients

2/3 c. chopped onion
1/4 c. butter or margarine
2 (1 lb. each) cans julienne beets, drained very dry
1/2 tsp. salt
1/4 tsp. dill weed
pinch of pepper
1/2 c. sour cream, at room temperature
2 Tbsp. bottled horseradish

Preparation

Brown onion lightly in butter in large saucepan 2 to 3 minutes.
Mix in beets, horseradish, salt, dill weed and pepper. Cover; lower heat and cook 2 to 3 minutes.
Smooth in sour cream and bring just to serving temperature, do not boil.