Jalapeno Cornbread - cooking recipe

Ingredients

1 egg
2 Tbsp. vegetable oil
3/4 c. milk
1 1/2 c. Martha White buttermilk corn meal mix
1 (8 oz.) can cream-style corn
1 c. (4 oz.) grated Cheddar cheese
2 Tbsp. chopped jalapeno peppers

Preparation

Preheat
oven to 450\u00b0.\tGrease\ta
9-inch
baking
pan. Beat egg in mixing
bowl.
Add
remaining ingredients and stir until blended.
Pour into prepared pan.
Bake 20 to 25 minutes or until golden brown.
Makes 12 servings.