Pineapple Pies - cooking recipe

Ingredients

4 eggs
2 c. sugar
3 Tbsp. flour
1 tall can crushed pineapple
1 stick melted margarine
1/2 tsp. vanilla

Preparation

Beat together eggs and sugar.
Add remaining ingredients. Pour into 2 (8-inch) pie shells or 1 (10-inch) and bake at 375\u00b0 for 45 minutes.