Watergate Salad - cooking recipe

Ingredients
    1 can crushed pineapple
    1 c. chopped pecans
    1 (8 oz.) pkg. Cool Whip
    1 1/2 c. small marshmallows
    1 box pistachio pudding mix
Preparation
    Mix pudding with pineapple in order to dissolve the pudding mix.
    Mix all other ingredients into pudding mix.
    Chill 30 minutes before serving.

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