Watergate Salad - cooking recipe
Ingredients
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1 can crushed pineapple
1 c. chopped pecans
1 (8 oz.) pkg. Cool Whip
1 1/2 c. small marshmallows
1 box pistachio pudding mix
Preparation
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Mix pudding with pineapple in order to dissolve the pudding mix.
Mix all other ingredients into pudding mix.
Chill 30 minutes before serving.
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