Oven Bake Stew - cooking recipe

Ingredients

2 lb. stew beef, cut in 1/2-inch cubes
5 or 6 carrots
3 or 4 potatoes
2 small onions
1 can beef broth
2 tsp. salt
4 Tbsp. cornstarch

Preparation

Brown beef in skillet. Cut all vegetables in chunks.
Mix all ingredients in large roasting pan.
Cover tightly with foil; bake for 3 hours at 325\u00b0 or for 4 hours at 250\u00b0.
Don't peek until after 2 hours; re-cover and finish baking.