Rhubarb Cobbler With Oat Dumplings - cooking recipe

Ingredients

3/4 c. sugar
1 c. water
1 lb. fresh or frozen rhubarb, sliced into 1-inch pieces (4 c.)
2 Tbsp. cornstarch
1/2 c. orange juice

Preparation

In a small saucepan, stir together the 3/4 cup sugar and the cornstarch.
Stir in water and orange juice.
Cook and stir over medium-high heat until the mixture is thickened and bubbly.
Add the fresh or frozen rhubarb pieces; cook and stir until the mixture returns to boiling.
Remove from the heat.
Cover the mixture to keep warm.