Spaghetti Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti, cooked
2 c. cubed chicken
3/4 c. chopped onion
1/2 c. water
1/2 c. milk
1/2 c. chopped pepper
1 can cream of mushroom soup
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/2 tsp. pepper
2 c. shredded Cheddar cheese

Preparation

Mix water and milk with mushroom soup.
Combine with remaining ingredients.
Place in the casserole dish provided in the church office.
There is no need to bake it as it is baked before serving at the soup kitchen.
You can easily prepare this ahead and freeze it!