Grandma'S Apple Butter-Jelly - cooking recipe

Ingredients

1 1/2 bushels apples
70 lb. sugar
20 boxes Sure-Jell
2 boxes allspice

Preparation

Cut apples in quarters and cook until soft.
Squeeze through colander. Put 5 cups of apples into pot.
Bring to a boil. Add 7 cups of sugar and three shakes of allspice.
Bring to a boil again.
Add 1 box of Sure-Jell.
Bring to a boil again for one minute.
Pour into jars and seal.
Makes approximately 80 pints.