Vanilla Cream Pie - cooking recipe

Ingredients

3/4 cup sugar
1/3 cup all-purpose flour or 3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 slightly beaten egg yolks
2 tablespoons butter or margarine
1 teaspoon vanilla
1 9-inch baked pastry shell
1 recipe Meringue

Preparation

In saucepan, combine sugar, flour, and salt:
gradually stir in milk.
Cook and stir over medium heat till mixture boils and thickens.
Cook 2 minutes longer.
Remove from heat.