Scripture Cake - cooking recipe

Ingredients

1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
2 Tbsp. honey (I Samuel 14:25)
6 eggs (Jeremiah 17:11)
4 1/2 c. flour (I Kings 4:22)
2 tsp. baking powder (Amos 4:5)
1 tsp. salt (Leviticus 2:13)
1/2 tsp. each nutmeg, allspice and cinnamon (II Chronicles 9:9)
1/2 c. milk (Judges 4:19)
2 c. raisins (I Samuel 30:12)
2 c. dried figs, chopped (Nahum 3:12)
2 c. almonds, chopped (Numbers 17:8)

Preparation

Cream butter, sugar and
honey.
Add
eggs,
one
at
a time, beating well after
each.
Combine flour, baking powder, salt and spices.
Blend
into
butter mixture alternately with milk.
Stir in raisins, figs and almonds.
Bake in greased and floured 12-cup tube or Bundt pan
in
350\u00b0
oven
for 40 to 50 minutes.
Use toothpick to test for doneness.
Cool 10 minutes and then invert on serving plate.