Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
3/4 c. sugar
1 c. diced celery
1 c. diced green pepper
1/4 c. diced onion
3 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed
3 Tbsp. diced pimentos

Preparation

Drain kraut and chop it into 1-inch pieces with kitchen shears.
Using large mixing bowl, add all other ingredients and mix well.
Cover; refrigerate 24 hours.
Keeps well.