Hot Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/3 c. vinegar plus water to make 1/2 c.
1 slightly beaten egg
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
5 c. diced cooked potatoes
1/2 c. chopped onion

Preparation

Cook bacon; crumble. Combine 1/3 cup bacon drippings, 1 egg, salt, pepper, vinegar and water. Heat and stir until thickened. Add potatoes, onion and bacon. Toss. Heat through.