Crab Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 (7 oz.) can crab meat
2 cans cream of celery soup
1/2 pkg. stuffing mix, mixed with just enough water to soften
1 c. grated cheese

Preparation

Layer broccoli, crab meat and 1/2 of the soup mixture, then the stuffing mix.
Place the other half of soup on top, then sprinkle the cheese on top.
Bake at 350\u00b0 for 1 hour.