Pool Room Slaw - cooking recipe

Ingredients

1 gal. shredded cabbage
2 large bell peppers, chopped
3 large onions, chopped
3 carrots, grated
1 c. vinegar
1 1/2 pt. prepared mustard
3 c. sugar
1 1/2 tsp. cayenne pepper
1 Tbsp. plain salt
1 tsp. black pepper

Preparation

Mix together and bring to boil on low heat.
Simmer for 20 minutes and pack in hot jars.
Seal.
Makes 8 pints.