Blue Ribbon Pumpkin Pie Squares - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. quick cooking oats
1/2 c. brown sugar
1/2 c. butter
1 (1 lb.) can pumpkin (2 c.)
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. chopped pecans
1/2 c. brown sugar, packed
2 Tbsp. butter

Preparation

Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
Mix until crumbly using electric mixer on low speed.
Press into ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.