Pink Arctic Salad(Frozen Cranberry Salad) - cooking recipe

Ingredients

12 oz. cream cheese
4 Tbsp. sugar
dash of salt
4 Tbsp. mayo
2 (1 lb.) cans whole cranberry sauce
18 oz. can crushed pineapple, drained
1 c. chopped pecans
2 (1 box) pkg. Dream Whip (made according to pkg. directions)

Preparation

In mixing bowl, beat cream cheese, sugar, salt and mayo until smooth.
Stir in cranberry sauce, pineapple and pecans until well mixed.
Fold in Dream Whip.
Pour into 13 x 9-inch pan and freeze at least 24 hours.
Let sit out for 5 to 10 minutes before serving.
Cut into squares to serve.