Spaghetti Sauce - cooking recipe

Ingredients

1/3 c. salad oil
3 minced cloves garlic
1 chopped pepper
1 large onion
3 lb. ground chuck
2 c. water
3 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 cans tomatoes
1 Tbsp. paprika
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. chili powder
2 Tbsp. Worcestershire
3 Tbsp. chili sauce

Preparation

In hot oil in large kettle, cook garlic, peppers and onion 5 minutes.
Add meat; cook over high heat until all red color disappears.
Add water and rest of ingredients.
Simmer uncovered 2 hours.
Cool quickly and freeze if you want to freeze the sauce. While simmering, stir occasionally.
Serve over spaghetti.