Seafood Cakes - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna
1/2 c. Miracle Whip
1/4 c. mustard
1/4 c. diced green pepper
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. bread crumbs
oil to brown
1/4 c. onion

Preparation

Mix tuna, mustard, onions, pepper, seasoning and Miracle Whip and seasoning with 1/2 cup bread crumbs.
Shape into balls; roll in remaining crumbs.
Flatten and refrigerate 30 minutes.
Heat oil and brown 5 minutes each side.