Halusky (Potato Dumplings) - cooking recipe

Ingredients

2 Large Potatoes (Grated Fine)
1 tsp. Salt
3 Cup Flour

Preparation

Add salt and flour to potatoes and mix well.
Dough should be thin.
More or less flour can be used according to size of potatoes.
Boil a large pan of water.
Put dough on plate.
Use a knife or spoon to scrape off small portion at a tie into boiling water.
Boil about 15 minutes.
Stir frequently to prevent scorching.
Drain.
Rinse with cold water.
Do not leave Halusky Set.