Classic Stuffed Shells - cooking recipe

Ingredients

3 c. Ragu Old Home Style
2 c. shredded Mozzarella cheese
1 Tbsp. chopped fresh parsley
1 (12 oz.) pkg. jumbo shells, cooked and drained
2 lb. Ricotta cheese
1/4 c. Parmesan cheese
3 eggs
1/8 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
Evenly spread 1 cup sauce in a 17 x 12-inch bake pan.
In a large bowl, combine cheeses, eggs, parsley and pepper.
Fill shells with cheese mixture and arrange in a single layer in baking pan.
Evenly top with remaining sauce. Bake 45 to 50 minutes or until bubbly.
Serves 8.