Cherry Cobbler - cooking recipe

Ingredients

1 can cherries
1 c. sugar
1 c. self-rising flour
1/2 c. milk
1 stick margarine

Preparation

Melt 1 stick of margarine in deep dish or pan.
Make batter of sugar, flour and milk.
Pour batter into pan or dish.
Pour cherries on top of batter.
Do not stir.
Cook for 40 minutes in 375\u00b0 oven.
Do not open oven for at least 30 minutes of cooking time.