Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach, cooked and drained very well
2 c. Pepperidge Farm herb stuffing
1 large onion, chopped very fine (but not grated)
4 eggs, slightly beaten
3/4 c. melted oleo
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. Accent

Preparation

Roll in balls (size of quarters); chill or may be frozen until ready to bake.
Bake at 350\u00b0 for 20 minutes on foil lined cookie sheet.