Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 pkg. frozen strawberries
2 bananas, mashed
1 (No. 2) can crushed pineapple
1 carton sour cream

Preparation

Dissolve jello in boiling water and add partially thawed strawberries.
Add pineapple and bananas.
Put 1/2 mixture into 9 x 12-inch dish and place into refrigerator to set.
When set, spread sour cream over top and add remaining mixture.
Place into refrigerator to set.
Cut into squares.